| Farm: Campo Alegre | The Cup: "Sweet fragrance with a chocolate and sugar cane profile, orange citric acidity." | ||
| Variety: Castillo | |||
| Altitude: 1800-1950 m | |||
| Process Method: Washed |
| Farm: Campo Alegre | The Cup: "Sweet fragrance with a chocolate and sugar cane profile, orange citric acidity." | ||
| Variety: Castillo | |||
| Altitude: 1800-1950 m | |||
| Process Method: Washed |