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الإقليم: هويلا
المزرعة: مزارع صغيرة متعددة
السلالة: كاستيلو ، بوربون ، كولومبيا
الارتفاع: 1400-1900 متر
المعالجة: مغسولة
الإيحاءات: شوكولاتة داكنة ، توت أحمر ، كراميل ، حمضية
Region: Huila
Farms: Various small farmers
Variety: Castillo, Bourbon, Colombia
Altitude: 1400-1900m
Process Method: Washed
The Cup: "Dark chocolate, Red berries, Caramel, Citrus."
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